Anthony’s Coal Fired Pizza

North Miami | Restaurants | Cafe or Bistro Restaurants

Photo Gallery

Anthony’s Coal Fired Pizza was voted Best Pizza, Best Wings and Best Meatballs in the 2015 Sun Sentinel/ Best of South Florida readers’ poll, and has been chosen Best Pizza by the Miami Herald,, Palm Beach Post and WFLA’s iHeart Tampa Bay.

Best Pizza

The Brand was featured in the New York Times and has received rave reviews from Newsday. Anthony’s food and service continually are ranked “very good to excellent” by Zagat Survey, the distinguished dining and entertainment ratings guide, and is voted “Top 5 Most Popular” and “#1 Pizza” in Zagat’s America’s Top Restaurants edition.

Family Style

The popularity of this unique pizza, which takes only four minutes to cook, and the restaurants’ classic, casual ambiance has helped Anthony’s Coal Fired Pizza build an almost cult-like following. With a focus on fresh ingredients and authentic recipes, Anthony’s signature menu includes traditional and specialty pizzas with dough made daily and stretched to order; fresh coal-oven-roasted chicken wings; large homemade meatballs from a recipe passed down by Anthony’s grandmother; a classic Italian salad with original dressing; and Eggplant Marino (named for Restaurant Partner and NFL Hall of Fame Legend Dan Marino).

Sunday - Thursday: 11:30 AM - 10:00 PM
Friday - Saturday: 11:30 AM - 11:00 PM

<-- share on social media


Customer Service
Overall Prices
Overall Experience


1837 NE 123rd St
North Miami, FL USA 33181
(305) 899-8887

Anthony’s Coal Fired Pizza Gallery

Check out our photo gallery. These are the latest pictures from Anthony’s Coal Fired Pizza

Sorry, no photos