Lee & Marie’s Cakery, a dynamic bakery/cafe hybrid or “cakery,” dishes up delicious baked goods, sandwiches, salads and other mouth-watering delights, located at 40 South Pointe Drive on South Miami Beach, the indoor/outdoor fifty ticket restaurant is the brainchild of public entrepreneur and philanthropist, owner Andrea “Andy” Travaglia. Lee & Marie’s Called to accolade the quality recipes of Travaglia’s daughters’ grandmothers, the quaint, homey shop serves breakfast together with the afternoon meal every day, with a list of food options of newly prepared stuff such as a roster of scrumptious cakes, cookies and confections, which modifications on a daily basis depending on the accessibility to neighbourhood ingredients. Everything is made from scratch in L&M’s production cooking area, stored in the centre of the Wynwood Arts District.
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A cheerful dining room is equipped for eating antique porcelain, antique cupboards and shared a rustic wooden table.
Prices are reasonable: Sweets average $3-$5 and sandwiches $9. Quinoa with microgreens and Caesar salad to share the menu with Savoy BLT sandwich and connection box bread, pork belly, kimchi and avocado aioli and smoked salmon with cream. Treat sweet tooth for layer cakes, pies Boston Creme, perfect, coffee, muffins and Meyer lemon bars.